In a mixing bowl, combine chicken thighs, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, or until fully cooked and browned, stirring occasionally.

In a small bowl, whisk together honey, hot sauce, and apple cider vinegar until well combined.

In each serving bowl, layer cooked rice, followed by the cooked chicken, cherry tomatoes, cucumber, and shredded carrots. Drizzle hot honey sauce over the top.

Garnish with sliced green onions and chopped cilantro before serving.