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Ina Garten Beef Bacon Potato Frittata

Ina Garten Beef Bacon Potato Frittata

Ina Garten Beef Bacon Potato Frittata is a hearty, flavorful dish perfect for brunch, combining eggs, beef bacon, and potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Basic Ingredients
  • 8 large eggs
  • 6 strips beef bacon, chopped
  • 2 medium potatoes, diced
  • 1/2 cup heavy cream
  • 1/4 cup fresh chives, chopped
  • 1/2 cup cheddar cheese, grated
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • skillet
  • Oven
  • Mixing bowl

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden brown.
  2. Push potatoes to the side and add chopped beef bacon, cooking until crispy.
  3. Mix in chopped chives and cook for another 2 minutes.
  4. In a bowl, whisk eggs, heavy cream, salt, and pepper.
  5. Pour egg mixture over the skillet and sprinkle cheese on top.
  6. Cook on low heat until edges set, then transfer to oven at 375°F for 10-15 minutes.
  7. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 14gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 330mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This frittata can be customized with different types of bacon or vegetables according to preference.

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