Go Back
–+ servings
Overnight Lemon Cream Chia Pudding An Incredible Minute Recipe

Incredible Overnight Lemon Cream Chia Pudding Recipe in a Minute

Enjoy this Overnight Lemon Cream Chia Pudding - a quick, delicious treat packed with flavor and simplicity.
Print Recipe Pin Recipe
Prep Time 1 minute
Total Time 4 hours 1 minute
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/4 cup lemon juice
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup Greek yogurt
  • lemon zest Optional

Equipment

  • Mixing bowl
  • Whisk
  • storage jar

Method
 

  1. Combine chia seeds in a mixing bowl.
  2. Whisk almond milk, lemon juice, maple syrup, vanilla extract, and Greek yogurt in another bowl.
  3. Pour the liquid mixture over the chia seeds and stir well.
  4. Add lemon zest if using, and fold in gently.
  5. Transfer to a storage jar and refrigerate overnight.
  6. Stir before serving and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 10gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This pudding can be customized with different milks and sweeteners. Best served chilled.

Tried this recipe?

Let us know how it was!