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–+ servings

Inside Out Egg Roll in a Bowl

A deconstructed egg roll served in a bowl, packed with flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup green onions sliced
  • 2 cloves garlic minced
  • 1 inch ginger minced
Protein
  • 1 pound ground pork or ground chicken
  • 2 tablespoons soy sauce low sodium
Seasoning
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Toppings
  • 1 cup chopped cilantro for garnish
  • 1 cup sliced almonds optional

Method
 

Cook the Protein
  1. In a large skillet, heat sesame oil over medium heat. Add ground pork and cook until browned, about 5 minutes.
  2. Add minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Add Vegetables
  1. Stir in shredded cabbage, carrots, green onions, soy sauce, salt, and black pepper.
  2. Cook for another 5-7 minutes, stirring occasionally until vegetables are tender.
Serve
  1. Divide the mixture into bowls and top with chopped cilantro and sliced almonds if desired.
  2. Enjoy your Inside Out Egg Roll in a Bowl warm!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gFiber: 4gSugar: 3g

Notes

Feel free to customize the protein and vegetables based on your preference.

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