Ingredients
Equipment
Method
- Pat the skirt steak dry and season with salt and pepper.
- In a bowl, mix butter and minced garlic.
- Preheat the grill to medium-high heat.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Brush garlic butter over the steak during the last minute of grilling.
- Let the steak rest for 5-10 minutes, then slice against the grain.
- Serve with remaining garlic butter and garnish with parsley.
Nutrition
Notes
Feel free to customize the steak cut or add extra herbs to match your taste preferences.
