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Irresistible Ruth's Chris Stuffed Chicken Copycat Recipe

Irresistible Ruth's Chris Stuffed Chicken Copycat Recipe

Recreate the irresistible flavors of Ruth's Chris Stuffed Chicken at home with this easy copycat recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Stuffing
  • 8 oz cream cheese softened
  • 2 cups fresh spinach chopped
  • 1 tsp garlic powder
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • ¼ cup grated Parmesan cheese
Chicken
  • 4 pieces boneless, skinless chicken breasts
Cooking
  • 2 tbsp olive oil for searing
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice

Equipment

  • Oven
  • skillet
  • baking dish
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Slice chicken breasts horizontally to create pockets.
Stuffing the Chicken
  1. In a bowl, mix cream cheese, spinach, garlic powder, mozzarella, Italian seasoning, and Parmesan.
  2. Stuff chicken pockets with filling and secure if needed.
Cooking
  1. Heat olive oil in a skillet and sear chicken until golden.
  2. Transfer to a baking dish, add chicken broth and lemon juice, and bake for 25-30 minutes until cooked through.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30g

Notes

Feel free to customize with your favorite herbs or other cheeses for added flavor.

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