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–+ servings

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

A delicious and easy-to-make sandwich bake using crescent rolls, filled with Italian meats and cheeses, perfect for parties.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crescent Roll Base
  • 2 cans crescent roll dough refrigerated
Filling
  • 6 slices ham thinly sliced
  • 6 slices salami thinly sliced
  • 6 slices pepperoni thinly sliced
  • 8 ounces mozzarella cheese shredded
  • 1 cup marinara sauce for dipping
Seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

Prepare the Oven and Dish
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with non-stick spray.
Assemble the Sandwich Bake
  1. Unroll one can of crescent roll dough and lay it in the bottom of the baking dish, pressing the seams together to form a solid base.
  2. Layer the ham, salami, pepperoni, and mozzarella cheese evenly over the dough.
  3. Sprinkle Italian seasoning, garlic powder, and onion powder over the cheese.
  4. Unroll the second can of crescent roll dough and place it over the top, sealing the edges.
Bake
  1. Bake in the preheated oven for 25 minutes or until golden brown.
  2. Remove from the oven and let it cool for a few minutes before slicing.
Serve
  1. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

Feel free to customize the fillings with your favorite Italian meats and cheeses.

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