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–+ servings

Juicy Christmas Salad with Honey Mustard Dressing

A vibrant and refreshing salad perfect for holiday gatherings, featuring a mix of seasonal fruits, greens, and a tangy honey mustard dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
  • 1 cup red bell pepper diced
  • 1 cup pomegranate seeds for garnish
Honey Mustard Dressing
  • 3 tablespoons honey preferably local
  • 2 tablespoons Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 1/4 cup olive oil extra virgin

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, and red bell pepper.
  2. Toss the salad ingredients gently to mix well.
Make the Dressing
  1. In a separate bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth.
  2. Season with salt and pepper to taste.
Combine and Serve
  1. Drizzle the honey mustard dressing over the salad and toss to coat evenly.
  2. Garnish with pomegranate seeds before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gFiber: 3gSugar: 8g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to prevent wilting.

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