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Keto Deviled Egg Salad

Keto Deviled Egg Salad

Delicious Keto Deviled Egg Salad is a low-carb twist on a classic favorite, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 whole hard-boiled eggs peeled and chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dill pickles finely chopped
  • 1 tablespoon red onion finely diced
  • Salt to taste
  • Black pepper to taste

Equipment

  • Pot for boiling eggs
  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Boil the eggs until fully cooked, about 10-12 minutes. Once done, cool, peel, and chop them.
  2. In a bowl, combine the chopped eggs, mayonnaise, mustard, paprika, garlic powder, dill pickles, and red onion.
  3. Season with salt and pepper, and mix everything well until combined.
  4. Chill the salad in the refrigerator for 30 minutes before serving to enhance the flavors.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 2gProtein: 12gFat: 18g

Notes

Feel free to customize this recipe with your favorite ingredients like avocado or bacon for added flavor and texture.

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