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Keto Strawberry Cream Cheese Cobbler Recipe

Keto Strawberry Cream Cheese Cobbler

This Keto Strawberry Cream Cheese Cobbler is a delightful low-carb dessert featuring a creamy filling with fresh strawberries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol or monk fruit sweetener
  • 1 tsp baking powder
  • 1/4 tsp xanthan gum optional
  • 1/4 cup unsalted butter melted
  • 1/2 tsp vanilla extract
Cream Cheese Filling
  • 8 oz cream cheese softened
  • 1 large egg
  • 2 tbsp granulated sweetener adjust to taste
  • 1/2 tsp vanilla extract
Strawberries
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sweetener

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix the cobbler base ingredients until combined.
  3. In another bowl, beat the cream cheese filling ingredients until smooth.
  4. In a separate bowl, toss strawberries with sweetener and let sit.
  5. Spread half of the cobbler batter in a greased baking dish.
  6. Layer the strawberries on top, then dollop the cream cheese mixture over the strawberries.
  7. Spread the remaining cobbler batter on top.
  8. Bake for 30-35 minutes until golden and set.
  9. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 4gProtein: 7gFat: 18g

Notes

This recipe is versatile; feel free to experiment with different berries or sweeteners to personalize it to your taste preferences.

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