Ingredients
Method
Prepare Cookie Base
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolk and mix until combined. Gradually add the flour and salt, mixing until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes. Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Remove from the oven and let cool.
Make Lemon Filling
- In a saucepan, whisk together sugar and cornstarch. Gradually add water and lemon juice, stirring until smooth.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- Remove from heat and whisk in the egg and butter until smooth. Let cool slightly.
Prepare Meringue Topping
- In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy.
Assemble Cookies
- Spoon a small amount of lemon filling onto each cooled cookie base.
- Top with a generous dollop of meringue, spreading it to the edges.
- Bake in the oven for an additional 5-7 minutes until the meringue is lightly golden.
- Allow to cool before serving. Enjoy your Lemon Meringue Pie Cookies!
Nutrition
Notes
Store cookies in an airtight container for up to 3 days.