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–+ servings

Light and Flavorful Greek Lemon Rice for Every Occasion

A refreshing and zesty rice dish infused with lemon and herbs, perfect as a side or a light main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Greek
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Rice Base
  • 1 cup long-grain rice such as basmati or jasmine
  • 2 cups vegetable broth or water for cooking rice
Flavoring
  • 1 medium lemon juiced and zested
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Rice
  1. Rinse the rice under cold water until the water runs clear. This removes excess starch.
  2. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Flavor the Rice
  1. Remove the saucepan from heat and let it sit, covered, for 5 minutes.
  2. Fluff the rice with a fork and stir in the lemon juice, lemon zest, olive oil, salt, black pepper, and chopped parsley.
  3. Taste and adjust seasoning if necessary, then serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 1gFiber: 1gSugar: 1g

Notes

This dish can be served warm or at room temperature and pairs well with grilled vegetables or meats.

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