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Low Carb Burrito Bowl

Low Carb Burrito Bowl

This Low Carb Burrito Bowl is a delicious, healthy alternative to traditional burritos with flavorful layers and vibrant toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground chicken or beef, turkey, or plant-based protein
  • 1 packet taco seasoning
  • 3 cups cauliflower rice
  • 4 cups romaine lettuce, chopped
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, finely diced
  • 1 cup Mexican cheese blend, shredded
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup sugar-free salsa
  • 0.25 cup full-fat sour cream
  • 2 tbsp fresh lime juice
  • 1 whole jalapeño, minced

Equipment

  • skillet
  • sauté pan
  • Serving Bowls

Method
 

  1. In a skillet, cook ground chicken or beef until browned. Add taco seasoning and mix well.
  2. In a separate pan, sauté cauliflower rice until tender.
  3. In serving bowls, layer romaine lettuce, cauliflower rice, and the meat mixture.
  4. Top with diced avocado, cherry tomatoes, red onion, cheese, cilantro, salsa, sour cream, lime juice, and jalapeño.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25g

Notes

Customize with different proteins or toppings to suit your taste. Store leftovers in an airtight container for up to 3 days.

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