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–+ servings
Mango Strawberry Sunset Cupcakes

Mango Strawberry Sunset Cupcakes

Experience the delightful blend of flavors in these Mango Strawberry Sunset Cupcakes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk
  • 0.25 cup mango purée (fresh or canned)
  • 0.25 cup strawberry jam (for filling)
  • 1 cup unsalted butter (for frosting, softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp mango purée (for frosting)
  • 2 tbsp strawberry purée (for frosting)

Equipment

  • Oven
  • Cupcake tin
  • mixing bowls
  • Whisk
  • Mixer

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line a cupcake tin with liners.
  3. Whisk flour, baking powder, and salt in a bowl.
  4. Cream butter and sugar until fluffy.
  5. Add eggs and vanilla, mix well.
  6. Gradually add dry ingredients and milk, alternating with mango purée.
  7. Fill liners 2/3 full with batter.
  8. Bake for 18-20 minutes. Cool completely.
  9. For frosting, beat butter until creamy, then add powdered sugar and cream.
  10. Mix in vanilla, mango, and strawberry purées.
  11. Frost cooled cupcakes and fill with strawberry jam.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 30mg

Notes

Customize cupcakes with different fruits or extracts for a unique twist. Store in an airtight container for freshness.

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