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Mediterranean Arugula Potato Salad

Mediterranean Arugula Potato Salad

Discover the vibrant flavors of Mediterranean Arugula Potato Salad, a unique side dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds small yellow or russet potatoes
  • 1 tablespoon salt for boiling water
  • ¼ cup red onion, chopped
  • ¼ cup Kalamata olives, chopped
  • ¼ cup parsley, chopped
  • ¼ cup cilantro, chopped
  • 2-3 green onions, thinly sliced
  • ⅓ cup fresh lemon juice
  • ¼ cup extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Equipment

  • pot
  • Bowl
  • Whisk

Method
 

  1. Boil potatoes in salted water until tender. Drain and let cool.
  2. In a large bowl, combine cooled potatoes, red onion, olives, parsley, cilantro, and green onions.
  3. In a separate bowl, whisk together lemon juice, olive oil, mustard, salt, and pepper.
  4. Pour dressing over salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10g

Notes

Feel free to customize with your favorite add-ins like feta cheese or different vegetables.

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