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–+ servings

Mediterranean Naan Bread Pizza

A quick and delicious pizza made with naan bread topped with Mediterranean flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Naan Bread Base
  • 4 pieces Naan bread Store-bought or homemade
Toppings
  • 1 cup Tomato sauce Use marinara or pizza sauce
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Feta cheese Crumbled
  • 1 cup Cherry tomatoes Halved
  • 0.5 cup Kalamata olives Pitted and sliced
  • 0.5 cup Red onion Thinly sliced
  • 1 tablespoon Olive oil For drizzling
  • 1 teaspoon Dried oregano For seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black pepper To taste

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Assemble the Pizzas
  1. Place naan bread on a baking sheet.
  2. Spread a layer of tomato sauce over each naan.
  3. Sprinkle mozzarella cheese evenly over the sauce.
  4. Add cherry tomatoes, Kalamata olives, and red onion on top.
  5. Crumble feta cheese over the toppings.
  6. Drizzle with olive oil and season with oregano, salt, and pepper.
Bake the Pizzas
  1. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gFiber: 3gSugar: 4g

Notes

Feel free to customize toppings based on your preference. Add spinach, artichokes, or bell peppers for extra flavor.

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