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Blueberry Banana Protein Loaf That’s Moist, Wholesome, and Packed With Flavor

Moist and Wholesome Blueberry Banana Protein Loaf Recipe

Experience the delightful Blueberry Banana Protein Loaf that’s moist, wholesome, and packed with flavor for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 11 slices
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1/3 cup oil or melted butter
  • 1/3 cup maple syrup or honey
  • 1/2 cup Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup protein powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup fresh blueberries

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk

Method
 

  1. Preheat oven to 350°F and line loaf pan.
  2. Whisk bananas, eggs, oil, sweetener, yogurt, and vanilla.
  3. Combine dry ingredients separately.
  4. Fold dry ingredients into wet ingredients.
  5. Gently fold in blueberries.
  6. Pour batter into pan.
  7. Bake for 50–60 minutes.
  8. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 24gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Customize your loaf by adding nuts or chocolate chips for added texture.

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