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–+ servings

Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor

A deliciously creamy and flavorful ranch chicken dish cooked to perfection in a CrockPot, ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
Creamy Base
  • 1 cup cream cheese softened
  • 1 cup chicken broth
  • 1 cup sour cream
Vegetables
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion

Method
 

Prepare the Chicken
  1. Place the chicken breasts at the bottom of the CrockPot.
  2. Sprinkle the ranch seasoning, garlic powder, and onion powder over the chicken.
Add Vegetables
  1. Add the chopped carrots, celery, and onion on top of the chicken.
Mix Creamy Base
  1. In a bowl, mix together the softened cream cheese, chicken broth, and sour cream until smooth.
  2. Pour the creamy mixture over the chicken and vegetables in the CrockPot.
Cook
  1. Cover and cook on low for 4 hours or until the chicken is cooked through and tender.
  2. Once cooked, shred the chicken with two forks and stir everything together.
Serve
  1. Serve warm over rice or with bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 1gSugar: 2g

Notes

For added flavor, you can top with fresh parsley before serving.

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