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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup

This Mouthwatering One Pot Lasagna Soup combines the comfort of lasagna with the ease of a hearty soup, ready in just 45 minutes!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/2 yellow onion diced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • freshly ground black pepper, to taste
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth
  • 1 cup water
  • 2 tsp tomato paste
  • 6 oz lasagna noodles, broken
  • 1 cup frozen chopped spinach
  • 1/4 cup heavy cream
  • ricotta cheese

Equipment

  • Large pot

Method
 

  1. Brown ground beef in a large pot over medium heat.
  2. Add garlic and onion; sauté until softened.
  3. Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
  4. Add crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
  5. Incorporate lasagna noodles and spinach; cook until noodles are tender.
  6. Stir in heavy cream until well combined.
  7. Serve hot, topped with ricotta cheese.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 850mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

Customize this soup by swapping beef for Italian sausage or adding extra vegetables for a unique twist.

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