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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup

Experience the comfort of traditional lasagna in a delightful soup form with this mouthwatering one pot lasagna soup recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1/2 yellow onion diced
Spices and Seasonings
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tsp kosher salt
  • freshly ground black pepper to taste
Liquids and Base
  • 14 oz can crushed tomatoes
  • 32 oz chicken broth
  • 1 cup water
  • 2 tsp tomato paste
Pasta and Greens
  • 6 oz lasagna noodles, broken
  • 1 cup frozen chopped spinach
Cream and Cheese
  • 1/4 cup heavy cream
  • ricotta cheese for serving

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Brown ground beef in a large pot over medium heat.
  2. Add garlic and onion; sauté until softened.
  3. Stir in garlic powder, onion powder, basil, oregano, salt, and pepper.
  4. Add crushed tomatoes, chicken broth, water, and tomato paste; bring to a simmer.
  5. Incorporate lasagna noodles and spinach; cook until noodles are tender.
  6. Stir in heavy cream until well combined.
  7. Serve hot, topped with ricotta cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

This one pot lasagna soup is ideal for busy weeknights or cozy gatherings. Feel free to add extra vegetables or swap the protein for variety.

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