Go Back
–+ servings
No Bake Lemon Dazzling Blueberry Cream Cake

No Bake Lemon Dazzling Blueberry Cream Cake

This No Bake Lemon Dazzling Blueberry Cream Cake is a refreshing dessert with vibrant flavors, perfect for impressing your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups melted butter
Filling
  • 8 oz cream cheese, softened
  • 0.5 cups granulated sugar
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 cups heavy whipping cream
  • 2 cups fresh blueberries
  • Lemon zest and extra blueberries for garnish

Equipment

  • 9-inch springform pan

Method
 

Prepare the Crust
  1. Combine graham cracker crumbs and melted butter; press into a 9-inch springform pan.
Make the Filling
  1. In a bowl, mix cream cheese, sugar, lemon zest, lemon juice until smooth.
  2. Whip heavy cream to stiff peaks; fold into cream cheese mixture.
  3. Fold in blueberries; pour filling over crust and smooth the top.
Chill and Serve
  1. Refrigerate for at least 4 hours or overnight to set.
  2. Remove from pan, garnish, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20g

Notes

For added flavor, consider mixing in a splash of vanilla extract or additional lemon juice. To keep fresh, store covered in the refrigerator for up to three days.

Tried this recipe?

Let us know how it was!