In a large bowl, mix together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 375°F (190°C). Roll out one disc of dough on a floured surface to about 1/8 inch thick.

Cut out hand shapes using a hand-shaped cookie cutter or template. Place half of the cutouts on a parchment-lined baking sheet.

Spoon a tablespoon of Nutella onto the center of each hand cutout. Place another hand cutout on top and seal the edges with a fork.

Brush the tops with beaten egg.

Bake in the preheated oven for 20-25 minutes or until golden brown.

Let the pies cool slightly, then drizzle white icing over the top to create 'bandages' and add candy eyes.