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One Pan Greek Vegetables Recipe

One Pan Greek Vegetables

Discover how to make this One Pan Greek Vegetables Recipe that combines fresh ingredients for a vibrant and delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups chopped bell peppers
  • 1 large zucchini, sliced
  • 1 medium red onion, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, pitted
Seasoning
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
Optional Topping
  • ½ cup crumbled feta cheese optional

Equipment

  • Oven
  • Baking sheet
  • Large bowl

Method
 

Preparation
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine bell peppers, zucchini, onion, tomatoes, and olives.
  3. Add olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.
  4. Spread mixture on a baking sheet in a single layer.
  5. Roast for 25-30 minutes until tender and caramelized.
  6. Remove from oven, stir gently, and serve hot, topping with feta if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10g

Notes

This recipe is highly customizable; feel free to use seasonal vegetables or add spices according to your taste.

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