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–+ servings

Pesto Flatbread Pizza

A delicious and easy-to-make flatbread pizza topped with fresh pesto, mozzarella cheese, and cherry tomatoes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces Flatbread Store-bought or homemade
Pesto Sauce
  • 1 cup Pesto Store-bought or homemade
Cheese and Toppings
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup Cherry Tomatoes Halved
  • 1 tablespoon Olive Oil For drizzling
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste

Method
 

Prepare the Oven
  1. Preheat the oven to 400°F (200°C).
Assemble the Pizzas
  1. Place the flatbreads on a baking sheet.
  2. Spread a generous layer of pesto on each flatbread.
  3. Sprinkle shredded mozzarella cheese evenly over the pesto.
  4. Top with halved cherry tomatoes, and drizzle with olive oil.
  5. Season with salt and black pepper to taste.
Bake the Pizzas
  1. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, slice, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings with your favorite vegetables or proteins.

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