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Pesto Orzo Salad With Sundried Tomatoes Dairy Free

Pesto Orzo Salad With Sundried Tomatoes

Delicious Dairy Free Pesto Orzo Salad With Sundried Tomatoes is a vibrant dish bursting with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 oz orzo pasta
  • 3 tbsp dairy-free pesto heaping
  • 1 tbsp extra virgin olive oil
  • 1/2 cucumber diced
  • 1/3 cup sundried tomatoes julienne
  • 1/3 cup dairy-free feta
  • 1 cup arugula
  • 1 cup chickpeas drained and rinsed
  • 2-3 tbsp parsley chopped
  • 1/2 lemon juiced
  • Salt to taste
  • Pepper to taste

Equipment

  • pot
  • Large bowl
  • Colander

Method
 

  1. Cook orzo according to package instructions; drain and cool.
  2. In a large bowl, combine orzo with pesto and olive oil.
  3. Add cucumber, sundried tomatoes, feta, arugula, chickpeas, parsley, and lemon juice; mix well.
  4. Season with salt and pepper to taste.
  5. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15g

Notes

This salad can be customized with additional proteins or vegetables to suit your taste.

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