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Pineapple Chicken And Rice

Pineapple Chicken And Rice

Delicious Pineapple Chicken And Rice brings tropical flavors to your table in just 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 400

Ingredients
  

  • 1 pound chicken breast, cubed
  • 1 cup pineapple, cubed
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1/4 cup green onions, sliced

Equipment

  • skillet
  • Saucepan

Method
 

  1. Prepare the ingredients: Cube the chicken and pineapple, and slice the green onions.
  2. Cook the rice: In a saucepan, bring 2 cups of water to a boil, add the rice, cover, and simmer until tender.
  3. Sauté chicken: In a skillet, cook the chicken until golden brown.
  4. Add pineapple and broth: Stir in pineapple and chicken broth, simmer for 5 minutes.
  5. Combine: Add cooked rice to the skillet, mix well.
  6. Serve: Garnish with green onions and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 10g

Notes

Feel free to swap chicken for shrimp or tofu, and add bell peppers or red pepper flakes for extra flavor.

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