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Pineapple Coconut Dream Cake

Pineapple Coconut Dream Cake

Enjoy a slice of Pineapple Coconut Dream Cake that combines tropical flavors with a moist texture, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Whisk
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan.
  3. In a bowl, whisk flour and baking powder.
  4. In another bowl, cream butter and sugar until fluffy.
  5. Add eggs one at a time and mix in vanilla.
  6. Combine wet and dry ingredients, mixing until just combined.
  7. Fold in pineapple and coconut.
  8. Pour batter into the pan and bake for 30-35 minutes.
  9. Cool in the pan for 10 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 54gProtein: 3gFat: 7g

Notes

For added texture, feel free to add macadamia nuts or use fresh pineapple instead of crushed.

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