Ingredients
Equipment
Method
Baking Process
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and granulated sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Fold in the drained pineapple and shredded coconut.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Cool in the pan for 10 minutes, then transfer to a cooling rack.
Nutrition
Notes
Enhance the cake by adding cream cheese frosting or toppings like macadamia nuts.