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–+ servings

Pineapple Pico de Gallo

A refreshing twist on traditional pico de gallo, featuring sweet pineapple for a tropical flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup diced pineapple fresh or canned, drained
  • 1 medium tomato diced
  • 1/2 medium red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 1/4 cup cilantro chopped
  • 1 medium lime juiced
  • 1/2 teaspoon salt to taste

Method
 

Prepare the Ingredients
  1. Dice the pineapple, tomato, and jalapeño. Finely chop the red onion and cilantro.
  2. Juice the lime and set aside.
Mix the Pico de Gallo
  1. In a mixing bowl, combine the diced pineapple, tomato, red onion, jalapeño, and cilantro.
  2. Add the lime juice and salt, then mix well to combine all ingredients.
Serve
  1. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 17gProtein: 1gFiber: 2gSugar: 10g

Notes

For a spicier version, leave some seeds in the jalapeño or add more jalapeño to taste.

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