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Pineapple Quick Bread

Pineapple Quick Bread

This Pineapple Quick Bread is a moist and flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 oz cream cheese softened
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 1 large egg beaten
  • 1/2 cup sour cream
  • 1 can (20 oz) crushed pineapple drained (reserve 2-3 tablespoons juice for glaze)
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons reserved pineapple juice

Equipment

  • Loaf pan
  • mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, beat cream cheese and sugar until smooth. Add vanilla, egg, and sour cream, mixing well.
  4. Fold in crushed pineapple. Combine wet and dry ingredients until just mixed.
  5. Pour batter into greased loaf pan. Bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a cooling rack.
  7. For the glaze, mix powdered sugar with reserved pineapple juice until smooth. Drizzle over cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 6g

Notes

This recipe can be customized by adding nuts or coconut for extra flavor and texture. Perfect for breakfast or as a dessert treat.

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