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–+ servings

Potsticker Soup A Delicious and Comforting Bowl

A warm and hearty soup featuring tender potstickers, vegetables, and a flavorful broth, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potstickers
  • 20 pieces frozen potstickers chicken or vegetable
Broth and Vegetables
  • 4 cups chicken broth or vegetable broth
  • 1 cup carrots sliced
  • 1 cup bok choy chopped
  • 1 cup mushrooms sliced
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 2 scallions sliced for garnish

Method
 

Prepare the Broth
  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the sliced carrots, bok choy, mushrooms, ginger, and garlic to the pot.
  3. Bring the mixture to a simmer and cook for about 10 minutes until the vegetables are tender.
Cook the Potstickers
  1. Add the frozen potstickers to the pot and gently stir.
  2. Add soy sauce and continue to simmer for another 10-15 minutes until the potstickers are heated through.
Serve the Soup
  1. Ladle the soup into bowls and garnish with sliced scallions.
  2. Serve hot and enjoy your comforting potsticker soup!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gFiber: 4gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference. This soup can also be made with homemade potstickers for an extra touch.

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