Go Back
–+ servings
Quick And Spicy Shrimp Soup

Quick And Spicy Shrimp Soup

Enjoy this Quick And Spicy Shrimp Soup, a flavorful dish ready in just 30 minutes using simple ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper adjust to taste
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped optional
  • Salt and pepper to taste
  • 1-2 fresh chili peppers, finely chopped optional

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onion and bell pepper until soft.
  2. Add garlic, chili powder, smoked paprika, and cayenne; cook for 1 minute.
  3. Pour in diced tomatoes and chicken broth; bring to a simmer.
  4. Add shrimp and cook until pink and opaque, about 3-5 minutes.
  5. Stir in lime juice and season with salt and pepper. Garnish with cilantro if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10g

Notes

Customize the soup by swapping shrimp for chicken or tofu and adding extra veggies like zucchini or corn.

Tried this recipe?

Let us know how it was!