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Quick & Easy Spinach & Feta Potato Egg Scramble That Feels Comforting and Fresh

Quick & Easy Spinach & Feta Potato Egg Scramble

This Quick & Easy Spinach & Feta Potato Egg Scramble delivers comfort and freshness with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Eggs
  • 2 cups diced potatoes
  • 1 tbsp olive oil or butter
  • 6 large eggs
  • 2 tbsp milk or cream
  • 2 cups fresh spinach
  • 1/3 cup crumbled feta
  • Salt to taste
  • Black pepper to taste
  • Optional herbs or red pepper flakes

Equipment

  • skillet
  • Whisk

Method
 

Cooking Instructions
  1. Heat olive oil or butter in a skillet and cook the diced potatoes until tender.
  2. Whisk together the eggs with milk, salt, and pepper until well combined.
  3. Add the fresh spinach to the skillet with the potatoes and wilt.
  4. Lower the heat and add the egg mixture to the skillet.
  5. Gently scramble the mixture until the eggs are soft and creamy.
  6. Remove from heat and fold in the crumbled feta cheese.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 380mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Customize your scramble with different greens, cheeses, or spices for a unique flavor!

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