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Quick Fridge Pickled Vegetables

Quick Fridge Pickled Vegetables

Quick Fridge Pickled Vegetables are an easy and delicious way to enjoy vibrant, tangy flavors using simple ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 1 day
Total Time 1 day
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine
  • 1 cup vinegar
  • 1/2 cup water
  • 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/2 tsp sugar (optional)
  • 1/4 tsp dried oregano
Vegetables
  • 1/2 cup shredded carrots
  • 1/2 cup shredded radish
  • 1/3 medium English cucumber, matchsticks
  • 1/2 medium red onion, thinly sliced
  • 1 TBSP chopped green onion

Equipment

  • Saucepan
  • jar

Method
 

Brine Preparation
  1. Combine vinegar, water, garlic, salt, sugar, and oregano in a saucepan. Heat until dissolved.
Packing Vegetables
  1. Pack carrots, radish, cucumber, red onion, and green onion into a jar.
Pouring Brine
  1. Pour brine over vegetables, ensuring they are submerged.
Sealing and Refrigerating
  1. Seal jar and refrigerate for at least 24 hours before enjoying.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1g

Notes

Customize with your favorite vegetables and spices for unique flavors.

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