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Red Snapper With Creamy Creole Sauce A Culinary Delight

Red Snapper With Creamy Creole Sauce

Red Snapper With Creamy Creole Sauce is a culinary delight, perfectly balancing flavors and textures for an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Creole
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets Red Snapper Fillets 6-ounce, skin on or off
  • 1 tablespoon Olive Oil
  • 0.5 cup Onion chopped
  • 0.5 cup Green Bell Pepper chopped
  • 0.5 cup Celery chopped
  • 2 cloves Garlic minced
  • 0.25 cup All-purpose Flour
  • 1.5 cups Chicken Broth
  • 0.5 cup Heavy Cream
  • 0.25 cup Parsley chopped, fresh
  • 1 tablespoon Creole Seasoning or to taste
  • 1 teaspoon Worcestershire Sauce
  • 0.5 teaspoon Cayenne Pepper optional
  • Salt to taste
  • Black Pepper to taste
  • 2 tablespoons Butter optional
  • Cooked Rice for serving

Equipment

  • skillet

Method
 

  1. Heat olive oil in a skillet over medium-high heat. Season red snapper with salt and pepper. Sear fillets for 4-5 minutes per side until golden brown. Remove and set aside.
    Red Snapper With Creamy Creole Sauce A Culinary Delight
  2. In the same skillet, sauté onion, bell pepper, and celery for 3-4 minutes until softened. Add garlic and cook for 1 more minute.
    Red Snapper With Creamy Creole Sauce A Culinary Delight
  3. Stir in flour, then gradually add chicken broth, stirring continuously until smooth. Bring to a simmer.
    Red Snapper With Creamy Creole Sauce A Culinary Delight
  4. Add heavy cream, parsley, Creole seasoning, Worcestershire sauce, and cayenne pepper (if using). Simmer for 5-7 minutes until thickened.
    Red Snapper With Creamy Creole Sauce A Culinary Delight
  5. Return the snapper to the skillet, spoon sauce over the fish, and warm through for 2-3 minutes.
    Red Snapper With Creamy Creole Sauce A Culinary Delight
  6. Serve over cooked rice, garnished with additional parsley.
    Red Snapper With Creamy Creole Sauce A Culinary Delight

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30g

Notes

This dish can be customized with different firm fish and spice levels. Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet over low heat.

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