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–+ servings

Roasted Sweet Potato Rounds with Honey & Feta

A delicious and healthy side dish featuring sweet potatoes roasted to perfection, drizzled with honey, and topped with crumbled feta cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 2 medium sweet potatoes peeled and sliced into rounds
Olive Oil
  • 2 tablespoons olive oil for roasting
Honey
  • 2 tablespoons honey for drizzling
Feta Cheese
  • 1/2 cup feta cheese crumbled
Salt
  • 1 teaspoon salt to taste
Black Pepper
  • 1/2 teaspoon black pepper to taste
Fresh Parsley
  • 2 tablespoons fresh parsley chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
Roasting
  1. Spread the sweet potato rounds in a single layer on the prepared baking sheet.
  2. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and golden brown.
Finishing Touches
  1. Remove the sweet potatoes from the oven and drizzle with honey.
  2. Sprinkle crumbled feta cheese and chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gFiber: 5gSugar: 6g

Notes

For added flavor, consider adding a pinch of cayenne pepper or paprika to the sweet potatoes before roasting.

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