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Roasted Veggie & Whipped Cheese Salad (Warm, Creamy, Comfort-Style Favorite)

Roasted Veggie & Whipped Cheese Salad

Enjoy a warm and creamy Roasted Veggie & Whipped Cheese Salad, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cubed sweet potato
  • 1 medium zucchini sliced
  • 1 each red bell pepper diced
  • 1 each yellow bell pepper diced
  • 1/2 medium red onion chunked
  • 2 tablespoons olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
Cheese Mixture
  • 1 1/2 cups cottage cheese or ricotta
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley or dill

Equipment

  • Oven
  • mixing bowls
  • Blender
  • Baking sheet

Method
 

Cooking Instructions
  1. Preheat oven to 425°F.
  2. Toss vegetables with olive oil and seasonings.
  3. Roast for 30 to 35 minutes until tender and caramelized.
  4. Blend cheese ingredients until smooth.
  5. Fold roasted vegetables into whipped cheese.
  6. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 12000IUVitamin C: 75mgCalcium: 150mgIron: 2mg

Notes

This salad is a versatile dish perfect for meal prep or special occasions. Customize with seasonal vegetables or spices for unique flavors.

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