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Sausage And Cabbage Stir Fry

Sausage And Cabbage Stir Fry

This Sausage And Cabbage Stir Fry brings bold flavors and vibrant colors to your dinner table in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sausage
  • 4 cups green cabbage chopped
  • 1 cup bell peppers sliced
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp red pepper flakes optional

Equipment

  • skillet

Method
 

  1. Slice the sausage into bite-sized pieces.
  2. Heat sesame oil in a skillet over medium-high heat and cook sausage until browned.
  3. Add minced garlic and sauté until fragrant.
  4. Incorporate onion and bell peppers, sauté until softened.
  5. Add cabbage and toss together.
  6. Pour in soy sauce and stir well; cook for another few minutes.
  7. Serve hot, garnished with red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize the sausage and vegetables to suit your taste. This dish is highly versatile!

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