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Savory Cottage Cheese Muffins

Savory Cottage Cheese Muffins

These Savory Cottage Cheese Muffins are delightful, nutritious baked treats perfect for snacking or brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/4 cup olive oil
  • 1/4 cup chopped green onions
Add-ins
  • 1/2 cup grated cheese
  • 1 lb ground chicken
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground fennel seeds, toasted
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp crushed pepper flakes

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Baking Instructions
  1. Preheat oven to 375°F (190°C).
  2. Prepare muffin tin with baking paper or spray.
  3. Mix flour, baking powder, garlic powder, and salt in a bowl.
  4. In another bowl, beat eggs and mix with cottage cheese, olive oil, and green onions.
  5. Combine wet and dry ingredients, stirring until mixed.
  6. Fold in grated cheese.
  7. Spoon batter into muffin tin, filling each cup 2/3 full.
  8. Bake for 20-25 minutes until golden brown.
  9. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8g

Notes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop in the oven at 350°F (175°C) for about 10 minutes.

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