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Sheet Pan Broccoli Tortellini Bake

Sheet Pan Broccoli Tortellini Bake with Chicken Sausage Delight

This Sheet Pan Broccoli Tortellini Bake offers a delightful blend of fresh broccoli, chicken sausage, and cheesy tortellini, making dinner a flavorful breeze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 1/2 lbs fresh broccoli
  • 3 cloves garlic
  • to taste salt
  • to taste pepper
  • to taste red chili flakes optional
Proteins
  • 11 oz chicken sausage sliced
Pasta
  • 16 oz frozen cheese tortellini
Cheese
  • 8 oz grated parmesan cheese
Oil
  • 6 tablespoons olive oil

Equipment

  • Baking sheet
  • Mixing bowl
  • pot

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss broccoli, garlic, olive oil, salt, pepper, and optional chili flakes in a bowl.
  3. Spread seasoned broccoli on a sheet pan; add sliced chicken sausage.
  4. Cook tortellini according to package instructions; drain and add to the pan.
  5. Sprinkle parmesan cheese over the mixture.
  6. Bake for 20-25 minutes until cheese is melted and veggies are slightly charred.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 15gFat: 20g

Notes

This dish is incredibly versatile; feel free to swap ingredients based on your preferences or what you have on hand.

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