Ingredients
Equipment
Method
- Boil potatoes until tender.
- Mash with butter and milk.
- Cook bacon until crispy.
- Sauté jalapeños lightly.
- Add chicken to potatoes.
- Stir in sour cream and cheese.
- Add bacon and jalapeños.
- Mix until creamy.
- Serve warm.
Nutrition
Notes
This dish is versatile; feel free to customize it with different types of cheese or additional vegetables like spinach for extra nutrition.
