Ingredients
Equipment
Method
- Boil potatoes until tender.
- Mash with butter and milk.
- Cook bacon until crispy.
- Sauté jalapeños lightly.
- Add chicken to potatoes.
- Stir in sour cream and cheese.
- Add bacon and jalapeños.
- Mix until creamy.
- Serve warm.
Nutrition
Notes
Feel free to swap out the chicken for shredded beef or turkey and add spices like cumin or garlic powder for extra flavor. Top with green onions for a fresh crunch!
