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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread

Indulge in this delightful Snickerdoodle Banana Bread, a perfect blend of sweet bananas and warm spices.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • 2 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • toothpick

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a bowl, mash bananas and mix with melted butter. Add sugars, eggs, and vanilla; combine well.
  3. In another bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  4. Fold dry ingredients into wet mixture until just combined.
  5. In a small bowl, mix sugar and cinnamon for topping.
  6. Pour batter into loaf pan and sprinkle topping on top.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes in the pan, then transfer to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcal

Notes

This Snickerdoodle Banana Bread is a delightful twist on classic banana bread, with a warm cinnamon-sugar topping providing added flavor and texture.

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