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–+ servings

Spicy Salmon Bowls with Coconut Rice

A flavorful and nutritious bowl featuring spicy salmon served over creamy coconut rice, topped with fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, main
Cuisine: Asian, Fusion
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Coconut Rice
  • 1 cup jasmine rice rinsed
  • 1 cup coconut milk full-fat
  • 1 cup water
  • 1 teaspoon salt
Spicy Salmon
  • 4 fillets salmon skinless
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon honey
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced
  • 2 tablespoons olive oil for cooking
Toppings
  • 1 cup cucumber sliced
  • 1 cup carrots shredded
  • 1 avocado sliced
  • 2 tablespoons green onions chopped
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare Coconut Rice
  1. In a rice cooker, combine jasmine rice, coconut milk, water, and salt. Cook according to rice cooker instructions.
  2. Once cooked, fluff the rice with a fork and let it sit covered for 5 minutes.
Cook Spicy Salmon
  1. In a mixing bowl, whisk together soy sauce, sriracha, honey, ginger, and garlic.
  2. Add the salmon fillets to the bowl and marinate for 10 minutes.
  3. Heat olive oil in a skillet over medium heat. Add the marinated salmon and cook for about 4-5 minutes on each side, or until cooked through.
Assemble Bowls
  1. In serving bowls, place a generous scoop of coconut rice.
  2. Top with cooked salmon, cucumber, carrots, avocado, and sprinkle with green onions and sesame seeds.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 4gSugar: 5g

Notes

Feel free to adjust the spice level by adding more or less sriracha. You can also add other vegetables like bell peppers or radishes for extra crunch.

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