Ingredients
Equipment
Method
- Trim excess fat from chicken thighs and pat dry.
- In a bowl, whisk brown sugar, soy sauce, apple cider vinegar, sriracha, garlic, and ginger.
- Marinate chicken in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and sear chicken for 5-7 minutes on each side.
- Remove chicken and cover to keep warm. Pour remaining marinade into skillet and simmer for 5-10 minutes.
- Mix cornstarch with water and stir into the sauce, cooking for an additional 2-3 minutes.
- Return chicken to skillet, toss to coat with sauce, and garnish with green onions before serving.
Nutrition
Notes
This dish pairs beautifully with rice or vegetables.
