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Steakhouse Potatoes Romanov

Steakhouse Potatoes Romanov

Indulge in creamy Steakhouse Potatoes Romanov, a gourmet comfort dish that elevates your dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large russet potatoes peeled and cut into chunks
  • 1 medium onion finely chopped
  • 1 cup sour cream
  • 2 cups sharp Cheddar cheese grated
  • 1 tablespoon unsalted butter melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh chives or green onions finely chopped (for garnish)

Equipment

  • pot
  • baking dish
  • Mixing bowl

Method
 

  1. Peel and cut potatoes into chunks. Boil in salted water until fork-tender, about 15-20 minutes.
  2. Drain and let the potatoes dry for a few minutes.
  3. In a mixing bowl, combine sour cream, melted butter, chopped onion, salt, and pepper.
  4. Gently fold in the boiled potatoes, ensuring some chunks remain.
  5. Transfer to a baking dish and top with grated Cheddar cheese.
  6. Bake at 375°F (190°C) for 25-30 minutes until cheese is bubbly and golden.
  7. Garnish with chives or green onions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20g

Notes

This dish pairs beautifully with grilled meats or can be a stand-alone vegetarian option.

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