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–+ servings

Sticky Garlic Chicken Noodles

A delicious and savory dish featuring tender chicken and noodles coated in a sticky garlic sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Noodles
  • 1 pound boneless chicken breast cut into bite-sized pieces
  • 8 ounces egg noodles or any preferred noodles
  • 2 tablespoons vegetable oil
Sauce
  • 4 cloves garlic minced
  • 1/4 cup soy sauce low sodium preferred
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes optional for heat
Garnish
  • 2 green onions sliced for garnish
  • 1 tablespoon sesame seeds for garnish

Method
 

Cook the Noodles
  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
  1. In a small bowl, whisk together the minced garlic, soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes.
Combine Everything
  1. Once the chicken is cooked, pour the sauce over the chicken in the skillet. Stir to coat and let it simmer for 2-3 minutes until slightly thickened.
  2. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
Serve
  1. Serve the sticky garlic chicken noodles hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 2gSugar: 10g

Notes

Feel free to add vegetables like bell peppers or broccoli for extra nutrition.

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