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–+ servings

Sticky Sesame Cauliflower

A deliciously sticky and savory dish featuring crispy cauliflower coated in a sweet sesame sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main, side
Cuisine: Asian, Vegan
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 head cauliflower cut into florets
Batter
  • 1 cup all-purpose flour
  • 1 cup water cold
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
Sauce
  • 1/4 cup soy sauce or tamari for gluten-free
  • 1/4 cup honey or maple syrup for vegan
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced for garnish

Method
 

Prepare the Cauliflower
  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, water, garlic powder, and salt until smooth.
  3. Dip each cauliflower floret into the batter, allowing excess to drip off.
  4. Place the battered cauliflower on a baking sheet lined with parchment paper.
Bake the Cauliflower
  1. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Make the Sauce
  1. In a saucepan over medium heat, combine soy sauce, honey, sesame oil, and rice vinegar.
  2. Bring to a simmer and cook for 5 minutes, stirring occasionally until slightly thickened.
Combine and Serve
  1. Once the cauliflower is done baking, remove it from the oven and toss it in the sauce until well coated.
  2. Serve immediately, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gFiber: 4gSugar: 8g

Notes

For a spicier version, add red pepper flakes to the sauce.

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