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Strawberry Banana Cream Layer Cups – A Dreamy, Fresh, No-Bake Dessert You’ll Want Every Single Week

Strawberry Banana Cream Layer Cups

Strawberry Banana Cream Layer Cups are a dreamy, fresh, no-bake dessert you'll want every single week.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups sliced strawberries
  • 2 sliced bananas
Creams and Fillings
  • 1.5 cups whipped cream
  • 1.5 cups cream filling
Crust
  • 1 cup crushed cookies

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Whisk
  • cups for serving

Method
 

Preparation
  1. Slice strawberries and bananas.
  2. Prepare cream filling until smooth.
  3. Crush cookies.
Layering
  1. Add cream filling to the bottom of cups.
  2. Layer strawberries and cookie crumbs.
  3. Add more cream, then bananas.
  4. Repeat layers.
  5. Top with whipped cream and fruit.
Chill
  1. Chill for 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Consider swapping the whipped cream for Greek yogurt for a tangy twist. You can also add nuts or chocolate chips between layers for added crunch.

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