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–+ servings

Strawberry Cheesecake Protein Balls

Delicious and nutritious protein balls that combine the flavors of strawberry and cheesecake, perfect for a quick snack or post-workout boost.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats old-fashioned
  • 1/2 cup protein powder vanilla flavor
  • 1/4 cup cream cheese softened
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup fresh strawberries chopped
Coating
  • 1/4 cup crushed graham crackers for rolling
  • 1/4 cup shredded coconut optional

Method
 

Prepare the Mixture
  1. In a mixing bowl, combine rolled oats, protein powder, cream cheese, peanut butter, and honey. Mix until well combined.
  2. Fold in the chopped strawberries gently.
Form the Balls
  1. Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball.
  2. Repeat until all the mixture is used up.
Coat the Balls
  1. Roll each ball in crushed graham crackers and shredded coconut (if using) until fully coated.
Chill and Serve
  1. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 6gSaturated Fat: 2gFiber: 2gSugar: 5g

Notes

Store the protein balls in an airtight container in the refrigerator for up to one week.

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