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Strawberry Cream Cheese French Toast That Feels Like a Bakery Brunch at Home

Strawberry Cream Cheese French Toast

Indulge in Strawberry Cream Cheese French Toast That Feels Like a Bakery Brunch at Home for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Filling
  • 8 slices thick-cut bread
  • 8 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups fresh strawberries sliced
Egg Mixture
  • 3 large eggs
  • 3/4 cup milk or half-and-half
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
For Cooking and Serving
  • 1 tbsp butter or oil for cooking
  • powdered sugar for serving
  • syrup for serving

Equipment

  • skillet
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Mix cream cheese with powdered sugar and vanilla in a bowl.
  2. Spread mixture on one side of each slice of bread and add sliced strawberries to half of them.
  3. Form sandwiches using the other slices of bread.
Cooking
  1. Whisk together eggs, milk, the second portion of vanilla extract, and cinnamon in a separate bowl.
  2. Dip sandwiches into the egg mixture, ensuring they are fully coated.
  3. Heat a buttered skillet over medium heat and cook sandwiches until golden brown on both sides.
  4. Serve warm with powdered sugar and syrup on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

This recipe brings a gourmet brunch experience home with simple yet indulgent ingredients.

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